Saturday, November 27, 2004

Recipes and Thanksgiving!!

Well as always Thanksgiving includes the eating and, my favorite part, getting to see family you may not get to see at any other time! When my church had it's Thanksgiving Dinner Fellowship my Preacher my this GRReat dessert! I had to get the recipe from him and I thought you (meaning anybody who reads this) might enjoy it yourself! Keep Smiling, LH 1 Timothy 4:12

Decadent Peanut Butter Pie

1 prepared chocolate cookie pie crust
1 cup Jif Creamy Peanut Butter
8 oz. Cream cheese (at room temperature)
½ cup sugar
12 oz. container of non-dairy whipped topping, divided
1- 11.75 oz. jar Smucker’s Hot Fudge Ice Cream Toppings, divided

Drizzle:
**2 Tbs. Smucker’s Hot Fudge and 2 Tbs. Jif Peanut Butter. In a medium bowl, beat together the Jif Peanut Butter, cream cheese and sugar. Gently fold in 3 cups whipped topping. Spoon mixture into the pie shell. Using a spatula, smooth mixture to edges of pie.
**Reserving 2 tablespoon of Smucker’s Hot Fudge, place remaining Smucker’s Hot Fudge into microwave safe bowl or glass measuring cup. Microwave for 1 minute. Stir. Spread Smucker’s Hot Fudge over pie to cover the peanut butter layer. Refrigerate until serving time.
**Just before serving, spread the remaining whipped topping over hot fudge layer, being careful not to mix the two layers.
**Place the 2 Tbs. Smucker’s Hot Fudge in a small baggie and knead for a few seconds. Cut a tiny hole in the corner of the bag and drizzle pie. Do the same with 2 Tbs. Jif Peanut Butter going in the opposite direction of the Smucker’s Hot Fudge.

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